MONDAY
25TH AUGUST -
We left Ardrossan and drove for 43 kilometres (one of the shortest
distances we’ve ever travelled between destinations) to get to Port Vincent, a
beautiful coastal town half way down one side of the Peninsula. We stayed at Port Vincent Foreshore Caravan Park,
with 360 degree ocean views and absolute beach frontage. It was a flat, calm, peaceful bay. The park had large sites and was very modern
and a 2 minute walk into town. There was
a big Foodland supermarket, the Ventnor Hotel, a café, post office, newsagent
and 2 take-away shops in town.
We decided to stay for 7 nights as there was a winter special
“Pay for 5 Stay for 7” which was too good an offer to refuse and worked out to be
$150 for 7 nights. Fantastic value.
Port Vincent is a very popular tourist destination for
holidays and for weekends as it is less than 2 hours drive from Adelaide. It is
a popular retirement area with a permanent population of 470 and is ideal for
boating, fishing and sailing. The
yachties from Adelaide sail over to the safe harbour and new 90 berth
marina. Raking for blue swimmer crabs is
also a favourite.
In 2004 Port Vincent won “Australia’s Tidiest Town” award and
is still immaculately maintained by the locals.
WEDNESDAY
27TH AUGUST -
We went for a drive to the town of Minlaton 20 minutes from Port Vincent. Minlaton is known as the barley capital of
the world. On the way there, we passed
lots of bright yellow fields of canola which were quite spectacular and a total
contrast to the bright green grassy fields besides them. It was a beautiful drive through the countryside.
Minlaton is home to the restored WWI monoplane flown by the
famous local aviator Captain Harry Butler. It takes pride of place in a glass memorial
hangar as you enter the town. Captain
Harry Butler flew the first airmail plane from Adelaide to Minlaton across the
Gulf of St. Vincent in 1919. It was the first sea plane in the southern
hemisphere. He was a real daredevil and
painted his plane bright red. He was
born in Yorketown on the Yorke Peninsula.
Minlaton is a lovely little town and we went to the Harvest
Corner Café and Tourist Information Centre.
The staff were really friendly and helpful. We were there for quite a while looking around
and talking to them. There were lots of
local arts and crafts and jams on display and also for sale. We watched a video about the Yorke Peninsula
and found some really useful information for all the places we would be
visiting further around the Peninsula.
SOME PEOPLE HAVE GARDEN GNOMES AND SOME PEOPLE HAVE PATRIOTIC ICONS!!! |
We went across the road to Minlaton Bakery which was really
warm and welcoming with an abundance of freshly bakes cakes, pies and
breads. We were spoilt for choice. I had a spicy pumpkin and feta pasty which
was piping hot and yummy, followed by a delicious vanilla slice (not great for
the waistline, but tasted divine). On
one wall of the bakery was a sign “Bakers Are Born Not Bread” and “Make Cakes
Not War”. With full stomachs we left the
comfort of the bakery and walked around the town.
We went to the Ventnor Hotel for the all you can eat Chinese
buffet for $20 each which the hotel puts on a few times a year. By the time we got there, the queue was back
to the front entrance with groups of locals.
The food selections were pretty
good - my favourite was the Mongolian
lamb, followed by deep fried ice cream and butterscotch sauce. We certainly had full bellies from lunch and
dinner today!!!
There were some lovely coastal walks around the cliffs by the
marina which we did every day. There
were 5 different paths around the Alan Powell trails giving beautiful views
over Port Vincent and the marina.
We saw the remaining glacial rocks that travelled from Victor
Harbour (120 kilometres way) 270 million years ago, shifted in the ice age.
Port Vincent is a charming little coastal town and we’ve really
enjoyed our relaxing 7 nights here with gorgeous panoramic views of the ocean.
NEXT WEEK:
We will be travelling further down the Peninsula to Marion Bay on the
end Peninsula of the.
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